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Chinese Wok
Product Details
Chinese Wok
●Cooking with a wok disperses heat better than a traditional frying ban and uses less oil. ●Specialty wok is perfect for exciting and efficient Stir-fry cooking. ●Glass cover could be supplied, seals in heat. ●Suitable for all stoves, including induction. ●Wide, flat base for easy cooking on any cook-top - no fire ring needed. ●Bakelite designed handles allow for control wok without gloves.
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