Dough divider, dough cutter, steamed bun machine, food processing machine, pie maker
1. On a basis of repetitious practise and innovation, MG series cylinder-type dough divider is our new product absorbing the advantage of the like products with exquisite design.
2. This dough divider is mainly used for the hotels, schools, factories etc. And has win a high praise of our customers.
3. The steamed bun show itself a good colour, delicious taste, and many layers.
4. The match power is 3. 0kw, The electronic motor is 380v and this dough divider can produce more than 400 kilograms of divided dough to meet different demands.
5. We can satisfy you by different types of dough dividers.
6. Main technical parameter
The model of the machine MG70/8
External demision L*W*G 1400*420*930
Productivity effect 4200per/h
Elecmotor Y100L2-4 3kw/380v
Weigh of the machine 220kg
Steamed bun making parameter
If 500g of flour is mixed with 225g of water, the steamed bun making parameter is as follows:

Items The weight of one piece of fresh uncooked steamed bread The dry flour needed Productivity effect
5 into half a kilogram 140~150g 97~103g >=70 pieces /min
6 into half a kilogram 110~120g 76~83g >=70 pieces /min
7 into half a kilogram 95~105g 66~72g >=80 pieces/min
10 into half a kilogram 72. 5g 50g >=80 Pieces/min
12 into half a kilogram 60g 41g >=80 pieces/min.